Beat or whisk before using to get rid of any lumps that may have formed. If not using right away refrigerate until needed, up to 3 days. Tarts are typically baked in a pan with shallow sides and a removable bottom since they only have a bottom crust, and are unmolded before serving. (Stir in vanilla extract is using instead of a vanilla bean.) Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Beat cream cheese on low speed until fluffy. Remove from heat and immediately whisk in the liqueur (if using). 1 1/4 cups (310 ml) unbleached all-purpose flour 1/4 teaspoon (1 ml) salt 1/2 cup (125 ml) unsalted butter, softened Pastry Cream. Instructions Bake tart shells according to package directions. When it boils, whisk mixture constantly for another 30 - 60 seconds until it becomes thick. (The vanilla bean can be washed and dried and placed in your sugar bowl to give the sugar a vanilla flavor.) Then pour the egg mixture into a medium saucepan and cook over medium heat until boiling, whisking constantly. (If you get a few pieces of egg (curdling) in the mixture, pour through a strainer.) Remove vanilla bean, scrape out seeds, and add the seeds to the egg mixture. Gently dab or brush the fruits with the warmed jam.Meanwhile, in a saucepan bring the milk and vanilla bean just to boiling (just until milk starts to foam up.) Remove from heat and add slowly to egg mixture, whisking constantly to prevent curdling. Transfer the whipped cream to a large mixing bowl. Using the whisk attachment, whip on high speed to medium peaks. Add the heavy cream to the bowl of a stand mixture. Heat up the jam in a small saucepan over medium heat for 2 minutes. Prep the no-bake cheesecake filling: Meanwhile, as the pretzel graham cracker crust sets, prep the no-bake cheesecake filling.Use a spatula to spread out an even surface. Whisk the chilled vanilla pastry cream and add into the tart crust.Transfer mixture to a shallow bowl, then cover surface with plastic wrap, pressing down on surface directly. Add in the butter and stir for another minute.Whisk consistently over medium high heat until thickened, about 2 minutes. ![]()
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